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https://foodchemistryjournal.com/2019/05/20/effect-of-microencapsulated-23-tert-butyl-4-hydroxyanisole-bha-at-sub-lethal-dose-on-the-growth-of-aspergillus-flavus-and-production-of-aflatoxin-in-peanut-food-model-system/ | 20% | Monthly | 2019-09-25 08:03 |