URL | Priority | Change frequency | Last modified (GMT) |
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https://foodchemistryjournal.com/2018/01/29/analysis-of-main-arsenic-species-in-canned-fish-marketed-in-the-czech-republic-and-austria/ | 20% | Monthly | 2019-07-09 06:47 |
https://foodchemistryjournal.com/2018/01/12/effect-of-mastic-gum-and-inulin-incorporation-on-physical-and-sensory-properties-of-low-fat-cream/ | 20% | Monthly | 2019-01-02 14:00 |