URL | Priority | Change frequency | Last modified (GMT) |
---|---|---|---|
https://foodchemistryjournal.com/2017/03/20/microbiological-quality-of-industrial-and-artisanal-pasta-from-italian-market/ | 20% | Monthly | 2018-12-06 07:50 |
https://foodchemistryjournal.com/2017/03/10/micro-oxygenation-and-fining-agent-treatments-impact-on-color-of-moroccan-red-press-wine/ | 20% | Monthly | 2018-12-06 07:51 |