Abstract

The field of food technology has undergone significant transformation recently, driven by advancements in scientific research and technological innovation. This review provides a comprehensive overview of the latest developments in food technology, focusing on key innovations, their applications, and potential future trends. The topics covered include novel food processing techniques, smart packaging, advancements in food safety and quality control, biotechnological applications, and the integration of artificial intelligence (AI) and machine learning (ML) in food production and distribution. The review also discusses challenges and opportunities associated with these technological advancements and their implications for the global food industry.

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