Report on the Fifth Edition of International Conference on Food Chemistry & Technology (FCT-2019)

Mun Yhung Jung
 
Abstract

The 5th International Conference on Food Chemistry and Technology (FCT-2019) brought together more than 50 experts of the leading institutes and organizations to share their knowledge and research on the latest scientific advances in the field of food chemistry and food technology. The three-day event (FCT-2019) organized by USG United Scientific Group (A non-profit organization*) at Four Points by Sheraton Los Angeles International Airport had its inaugural on November 4, 2019.

Published on: November 14, 2019
doi: 10.17756/jfcn.2019-074
Citation: Jung MY. 2019. Report on the Fifth Edition of International Conference on Food Chemistry & Technology (FCT-2019). J Food Chem Nanotechnol 5(4): 70-71.
 
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