Food Chemistry & Technology (FCT-2015) has concluded successfully on November 18, 2015. The three-day conference was organized by United Scientific Group (USG) during November 16-18, 2015 at DoubleTree by Hilton, San Francisco, USA. The conference was themed around “Exploring the recent trends, innovation & emerging technologies for food research and development”.
FCT-2015 has featured many highly informative and interactive sessions to encourage the exchange of ideas across a broad range of disciplines in food sciences. The meeting witnessed exclusive discussions on latest trends in food research and its applications in food chemistry and technology.
Citation: Jung MY. 2016. Report on the First International Conference on Food Chemistry & Technology (FCT-2015). J Food Chem Nanotechnol 2(2): 77-78.