Report on the First International Conference on Food Chemistry & Technology (FCT-2015)

Mun Yhung Jung
 

Abstract

Food Chemistry & Technology (FCT-2015) has concluded successfully on November 18, 2015. The three-day conference was organized by United Scientific Group (USG) during November 16-18, 2015 at DoubleTree by Hilton, San Francisco, USA. The conference was themed around “Exploring the recent trends, innovation & emerging technologies for food research and development”.

FCT-2015 has featured many highly informative and interactive sessions to encourage the exchange of ideas across a broad range of disciplines in food sciences. The meeting witnessed exclusive discussions on latest trends in food research and its applications in food chemistry and technology.

Published on: April 26, 2016
doi: 10.17756/jfcn.2016-014
Citation:  Jung MY. 2016. Report on the First International Conference on Food Chemistry & Technology (FCT-2015). J Food Chem Nanotechnol 2(2): 77-78.
 
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