Welcome to Journal of Food Chemistry and Nanotechnology

Mun Yhung Jung
 

Abstract

With this inaugural issue, it is a great pleasure for me to announce the launch of a new open access journal, Journal of Food Chemistry and Nanotechnology ( JFCN). I greatly appreciate the editorial board members who gave us a lot of support, advice, and contribution. Their great expertise and international reputation in the field will surely provide a significant contribution in shaping up JFCN as a world leading platform for the outlet of outstanding research results in the field.

Published on: June 19, 2015
doi: 10.17756/jfcn.2015-e001
Citation:  Jung MY. 2015. Welcome to Journal of Food Chemistry and Nanotechnology. J Food Chem Nanotechnol 1(1): 1-2.
 
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